Sustainable catering solutions are within your reach - you just need to adjust a few habits!
1. Four Key Figures
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- Minimise food waste as far as possible.
- Try to use products with the smallest environmental impact at the production level: local and seasonal products, and organic and sustainable food products.
- Source suppliers and labeled products (organic and/or sustainable food, fair trade products,..).
- Avoid packaging and waste as far as possible.
- Aim to use reusable materials (cutlery, plates, tablecloths, napkins, etc.).
- Limit meat consumption and offer vegetarian alternatives.
- Organize the logistics in such a way that food can be preserved for as long as possible so that it can be reused if it is not served and consumed during the event.
- Avoid using polluting energy facilities for catering.
- Routinely raise awareness among suppliers and clients.
As My Impact Tool customer, you’ll get access to a full list of solutions to improve the impact of your event’s catering. We list solutions following the Lansink scale (prevent, reuse, repair, recycle, incinerate), meaning you can adapt depending on the reality of the projects and try to do better for each project.
